Herman Brot Lower Carb Sourdough


Diet Compatibility
Ingredients
Water, Protein Mix (Wheat Protein, Soy Protein, Lupin Protein), Soy Flour,Linseeds, Kibbled Soy, Sunflower Seeds, Wholemeal Wheat Flour, Wheat Bran, Wheat Gluten, Barley Malt Flour, Apple Fibre, Wheat Flour, Rye Sourdough, Vinegar, Salt, Yeast, Acidity Regulator (262), Acetic Acid (260), Fermented Sugar, Emulsifier (322 from Soy).
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