Is Hershey's Chocolate Cookie House Kit, Chocolate Cookie Vegan?


Ingredients
COOKIE ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND MODIFIED PALM OILS, WATER, MOLASSES, COCOA PROCESSED WITH ALKALI AND COCOA, LEAVENING (SODIUM BICARBONATE), SALT. ICING: POWDERED SUGAR, WATER, VEGETABLE OILS (PALM, CANOLA), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, TITANIUM DIOXIDE COLOR. JOLLY RANCHER AWESOME TWOSOMES CANDY: CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN), CONTAINS 2% OR LESS OF: CITRIC ACID, MODIFIED POTATO STARCH, GLYCERYL MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM LACTATE, CORNSTARCH, TARTARIC ACID, GLYCERIN, SOY LECITHIN, SALT, COLOR (RED 40, YELLOW 6, YELLOW 5, BLUE 1), CARRAGEENAN, PRESERVATIVE - POTASSIUM SORBATE. HERSHEY'S MILK CHOCOLATE BARS: CANE SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR. KISSES CANDY: SUGAR, VEGETABLE OILS (PALM, SHEA, SUNFLOWER, PALM KERNEL, SAFFLOWER), NONFAT MILK, CORN SYRUP SOLIDS, LACTOSE, CONTAINS 2% OR LESS OF: CORNSTARCH, SOY LECITHIN, PEPPERMINT OIL, CONFECTIONER'S GLAZE, COLOR (RED 40 LAKE, RED 40), ARTIFICIAL FLAVOR, TOCOPHEROLS, POLYGLYCEROL POLYRICINOLEATE, CARNAUBA WAX. HOLLY CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE COLOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, COLOR (RED 40, YELLOW 5, BLUE 1). TWIZZLERS CANDY: CORN SYRUP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, SALT, GLYCERYL MONOSTEARATE, CORNSTARCH, GLYCERIN, POTASSIUM CARBONATE, ARTIFICIAL FLAVOR, PRESERVATIVE - POTASSIUM SORBATE, COLOR (RED 40), SODIUM CARBONATE.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


