Is Hershey's Kitchens Cinnamon Chips Gluten Free?
Description
Hershey's Cinnamon Baking Chips are a versatile and convenient way to add cinnamon flavor to various desserts such as cookies, cakes, muffins, and more. These chips are gluten-free and kosher, making them suitable for various dietary preferences. They are multipurpose and can be used in many different baking recipes. Some people find these chips delicious, and they are particularly recommended for coffee cake. Overall, Hershey's Cinnamon Baking Chips offer a convenient and flavorful option for cinnamon-flavored desserts.
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Description
Hershey's Cinnamon Baking Chips are a versatile and convenient way to add cinnamon flavor to various desserts such as cookies, cakes, muffins, and more. These chips are gluten-free and kosher, making them suitable for various dietary preferences. They are multipurpose and can be used in many different baking recipes. Some people find these chips delicious, and they are particularly recommended for coffee cake. Overall, Hershey's Cinnamon Baking Chips offer a convenient and flavorful option for cinnamon-flavored desserts.
Ingredients
Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Contains 2% Or Less Of: Cornstarch, Natural Flavor And Artificial Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Salt, Lecithin (Soy)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.