Is Hickory smoked st. louis style pork spare ribs Gluten Free?

Ingredients

Pork Ribs, Dry Rubbed With: Spices, Turbinado Sugar, Sea Salt, Paprika, Garlic Powder, Onion Powder, Natural Smoke Flavor, Not More Than 2% Tricalcium Phosphate Added To Prevent Caking, Coated With: Water, Apple Cider Vinegar, Louisiana Hot Sauce (Peppers, Vinegar, Salt), Salt, Brown Sugar, Black Pepper, Cayenne Pepper, Oregano, Guar Gum, Turmeric (Color), Sodium Benzoate, Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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