Is Highkey Almond Flour Crackers Cheddar Gluten Free?
Description
Sharp cheddar notes and a pronounced savory bite characterize these crackers, offering a crisp, snappy texture that often breaks into flaky pieces. Shoppers report they pair well with cheese, dips, soups or as handheld snacks; common review themes note satisfying crunch and flavor, with occasional comments about crumbliness or saltiness.
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Description
Sharp cheddar notes and a pronounced savory bite characterize these crackers, offering a crisp, snappy texture that often breaks into flaky pieces. Shoppers report they pair well with cheese, dips, soups or as handheld snacks; common review themes note satisfying crunch and flavor, with occasional comments about crumbliness or saltiness.
Ingredients
Almond Flour, Resistant Tapioca Starch, Lupin Flour, Butter, Dried Egg Whites, Cheddar Cheese Flavor See Nutrition Information For To (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, And Saturated Fat Content. Enzymes), Whey, Butter [cream, Salt], Buttermilk, Salt, Disodium Phosphate, Annatto Extract [color], Natural # 1 . Flavors), Baking Powder (monocalcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Sunflower Lecithin, Onion, Powder, Lactic Acid, Garlic Powder, Sea Salt, Xanthan Gum, Yeast Extract, Paprika Extract [color]. Contains: Almonds, Milk And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.