This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Highland Park Dragon Legend Single Malt Scotch Whisky Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Dragon Legend Dragon Legend Is Inspired By The Ancient Tales Of The Vikings Who Ruled Our Orkney Island Home For Over 600 Years, This Bold Single Malt Accentuates The Intense Aromatic Smokiness From Our Local Hobbister Moor Peat Melded With Hints Of Warm Spicy Fruit Cake Which Come From A Long Maturation In Sherry Seasoned Oak Casks, For Our Ancestors, Dragons Were Both Feared And Revered, Possessing Mystical Powers But Representing The Forces Of Evil, According To Legend, The Viking Warrior Sigurd Who - With Great Bravery And Cunning-slew Evil Fafnir, Licked The Dragon's Blood From His Thumb And Received Powerful Gifts Of Wisdom And Prophecy, With Dragon Legend We Pay Tribute To The Virtues Of Courage And Perseverance That Lie At The Heart Of The Viking Code Of Honour - And At The Heart Of Our Distillery - Inspiring This Distinctive And Unconventional Expression Of Highland Park, The Orkney Single Malt With Viking Soul Nn Distilled And Bottled In Scotland 70Alc 43,1% Unwww,highlandparkwhisky, Com Product Of Scotland S454 Shoad

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.