Is Hillbilly Old Fashioned Bread - 20oz Vegan?
Description
This 20-ounce loaf offers rustic, mildly sweet flavor, a substantial dense crumb and slightly chewy crust. Commonly used for sandwiches, hearty toast, dipping and French toast, reviewers often note consistent freshness, sturdy slices and good value, while some mention occasional uneven texture between loaves, in home and deli settings regularly.
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Description
This 20-ounce loaf offers rustic, mildly sweet flavor, a substantial dense crumb and slightly chewy crust. Commonly used for sandwiches, hearty toast, dipping and French toast, reviewers often note consistent freshness, sturdy slices and good value, while some mention occasional uneven texture between loaves, in home and deli settings regularly.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Wheat Bran, Wheat Gluten, Soybean Oil, Whole Grain Wheat Flour, Molasses, Whole Grain Oatmeal, Salt, Rye Flour, Barley Flakes, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate (A Preservative), Modified Whey, Monoglycerides, Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.