Is Hillcrest Peanut Butter Protein Oat Bars Alpha-Gal?
Description
Soft, chewy oat bars deliver pronounced peanut butter flavor with occasional crunchy bits; reviewers commonly note satisfying texture and portable convenience for snacks, work breaks, or post-exercise refueling, while some mention occasional dryness or overly sweet notes. Often praised for consistent flavor but mixed responses on texture uniformity and packaging.
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Description
Soft, chewy oat bars deliver pronounced peanut butter flavor with occasional crunchy bits; reviewers commonly note satisfying texture and portable convenience for snacks, work breaks, or post-exercise refueling, while some mention occasional dryness or overly sweet notes. Often praised for consistent flavor but mixed responses on texture uniformity and packaging.
Ingredients
Wholegrain Cereals (25%) (rolled Oats, Wholemeal Wheat Flour), Dark Chocolate Chips (23%) [sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifiers (322 From Soy, 476)], Margarine Vegetable Oils, Water, Salt, Emulsifiers (471, 322 From Soy), Antioxidant (307)], Brown Sugar, Peanuts (9%), Peanut Butter (6%) (peanuts, Salt), Soy Protein (6%), Egg Powder, Salt, Raising Agents (450, 500), Gelling Agents (410, 415), Emulsifier (471). Contains 19% Rolled Oats, 15% Peanuts And 9% Cocoa Solids Minimum. Dark Chocolate Chips Contain 43% Cocoa Solids Minimum. Peanut Butter Contains 99.5% Peanuts. Contains Oats, Wheat, Egg, Milk, Soy And Peanuts. May Contain Sesame Seeds, Tree Nuts, Sulphites, Lupin And Other Gluten Cereals.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.