Is Hillshire Farm Turkey Pepper Jack Smoked Sausage GERD Friendly?
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Ingredients
Turkey, Water, Mechanically Separated Turkey, Pasteurized Process Pepper Jack Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Skim Milk, Green And Red Jalapeno Peppers, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid (A ), Titanium Dioxide (Color), Enzymes, Potassium Sorbate And Natamycin ), Corn Syrup, Contains 2% Or Less Of: Dextrose, Salt, Flavorings (Maltodextrin, Natural Flavors, Salt, Modified Corn Starch), Isolated Soy Product, Isolated Soy Protein, Sodium Phosphate, Yeast Extract, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Made With Beef Collagen Casing
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