Is Hollandaise Sauce GERD Friendly?
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Ingredients
Rapeseed Oil, Water, Salted Butter (Cows Milk) (%), White Wine Vinegar, 165ge Glucose Fructose Syrup, Dried Egg Yolk, Sugar, Salt, Skimmed Cows Milk Powder, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid Preservative Potassium Sorbate, Comflour, Colour: Lutein Lemon Oil Allergy advice
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About this product
Sauce · Spreadable