Is honey buns Gluten Free?

Ingredients

unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced irc sugar, water, vegetable oil (palm oil and soybean oil), contains 2% 0r less of each of the following: yeast, ci monoglycerides, soy flour, bleached wheat flour, calcium carbonate, leavening (sodium acid pyrophosphate, so monoglycerides, datem, ascorbic acid, wheat starch, artificial flavor, colored with turmeric and annatto, d sodium propionate and potassium sorbate. contains: wheat and soy 0. trans faterving

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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