Is Hormel Chili No Beans - 10.5 Oz Alpha-Gal?

Description
Hormel Chili No Beans 105 oz is a spicy blend of America's #1 chili that is loved by many. It is a versatile product that can be used in bowls, dips, dogs, and apps. With 14 grams of protein per serving, it is a nutritious option. The chili is free from artificial ingredients and preservatives, making it a healthier choice. Additionally, it is gluten-free, catering to those with dietary restrictions. People appreciate the taste of this chili and specifically recommend it for hotdogs. With its large size of 105 oz, Hormel Chili No Beans is perfect for sharing at gatherings or stocking up for future meals.

Description
Hormel Chili No Beans 105 oz is a spicy blend of America's #1 chili that is loved by many. It is a versatile product that can be used in bowls, dips, dogs, and apps. With 14 grams of protein per serving, it is a nutritious option. The chili is free from artificial ingredients and preservatives, making it a healthier choice. Additionally, it is gluten-free, catering to those with dietary restrictions. People appreciate the taste of this chili and specifically recommend it for hotdogs. With its large size of 105 oz, Hormel Chili No Beans is perfect for sharing at gatherings or stocking up for future meals.
Ingredients
Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy, Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


