Is HOT AND SPICY PEANUTS, CORN STICKS, SESAME STICKS, CHILIC CRESCENTS, TOASTED CORN, SALTED PUMPKIN KERNELS SATA FE MIX, HOT AND SPICY Low FODMAP?

Ingredients

PEANUTS, CORN STICKS (YELLOW COM MASA, SOYBEAN OIL SEASONING (MALTODEXTRIN, SALT, SPICES AND HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR GREEN PEPPER POWDER, MODIFIED CORNSTARCH, CITRIC ACID, PAPRIKA)), SESAME STICKS (ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, COLOR ADDED (BEET POWDER, TURMERIC)), CHILI CRESCENTS (GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TAPIOCA STARCH, SUGAR, CHILI, YELLOW 5. YELLOW 6), TOASTED CORN (CORN, SUNFLOWER OIL, SUNFLOWER AND/OR CANOLA OIL, SALT), PUMPKIN KERNELS, COTTONSEED AND PEANUT OIL, ANNATTO, RED PEPPER, SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Dried