Is HOT COCOA MIX WITH SEMI-SWEET CHOCOLATE CHIPS, SEMI-SWEET CHOCOLATE CHIPS Gluten Free?
Description
Deep chocolate flavor with a smooth, creamy mouthfeel and occasional melty morsels that add texture and richness. Commonly prepared as a warm drink, stirred into other beverages, spooned over desserts, or used in baking. Reviewers cite consistent taste, convenient preparation, and satisfying chocolate pockets, with occasional notes on minor clumping.
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Description
Deep chocolate flavor with a smooth, creamy mouthfeel and occasional melty morsels that add texture and richness. Commonly prepared as a warm drink, stirred into other beverages, spooned over desserts, or used in baking. Reviewers cite consistent taste, convenient preparation, and satisfying chocolate pockets, with occasional notes on minor clumping.
Ingredients
SUGAR, COCOA - PROCESSED WITH ALKALI, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE - A MILK DERIVATIVE, SUGAR, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN - AN EMULSIFIER, SILICON DIOXIDE-PREVENTS CAKING, TETRASODIUM PYROPHOSPHATE, POLYSORBATE 60), WHEY, NONFAT DRY MILK, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, VANILLA), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE - PREVENTS CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.