Is Hot Ones x A-Sha Garlic Chili Ramen Noodle Soup Gluten Free?

Ingredients

INGREDIENTS: WHEAT FLOUR, PALM OIL, SUGAR TAPIIC STARCH. WATER, CHILI, SALT, VINEGAR, MONOSODIUM GLUTAMATE, POTATO STARCH, DEFATTED SOY FLOUR, FISH SAUCE (ANCHOVIES, SALT), TOMATO POWDER MALTODEXTRIN, SPICES, MODIFIED FOOD STARCH, PAPRIKA (FOR COLOR), YEAST EXTRACT, GARLIC, ARTIFICAL FLAVORS DISODIUM INOSINATE DISODIUM GUANYLATE, SODIUM SODIUM HEXAMETAPHOSPHATE XANTHAN GUM, BICARBONATE. SODIUM ACETATE SODIUM LACTATE, MALC ACID, PROPYLENE GLYCOL ALGINATE, MIXED TOCOPHERUL (TO RETAIN FRESHNESS). SILICON DIXOIDE, CITNIC MIBOFLAVIN, POTASSIUM SORRATE (TO RETAIN FRESHNESS)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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