Is HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL Alpha-Gal?
Description
Fiery, aromatic blend delivers pronounced heat with smoky, savory undertones and a coarse, sandy texture that adheres well as a dry rub or when blended into marinades. Commonly used on chicken, pork, seafood, and vegetables; reviewers frequently cite authentic flavor, strong spiciness, and versatile application but occasionally note intense heat.
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Description
Fiery, aromatic blend delivers pronounced heat with smoky, savory undertones and a coarse, sandy texture that adheres well as a dry rub or when blended into marinades. Commonly used on chicken, pork, seafood, and vegetables; reviewers frequently cite authentic flavor, strong spiciness, and versatile application but occasionally note intense heat.
Ingredients
scallion, hot peppers, salt, black pepper, pimento (ground), nutmeg, citric acid, brown sugar, thyme leaves
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.