Is HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND Gluten Free?

Ingredients

Self raising flour (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium hydrogen carbonate, mono-calcium phosphate), sugar, free range EGG, salted butter (from MILK), cocoa solids (cocoa mass, cocoa butter), PECAN NUTS, PISTACHIO NUTS, dried sour cherries (sour cherry, sugar, sunflower oil), ALMOND NUTS, molasses, baking powder (leavening agent (mono-calcium phosphate), com starch, raising agent (sodium bicarbonate)), cocoa powder, vanilla extract, invert sugar syrup, flavourings, maple syrup, cinnamon, ground cardamom, gelling agent (xantham gum), emulsifier (SOYA lecithin). Dark chocolate contains minimum 70% cocoa solids.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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