Is Huel Daily Greens Original Flavour Alpha-Gal Friendly?

Ingredients

Antioxidant Greens, Fruit And Botanical Blend (spirulina, Gluten-free Barley Grass, Gluten-free Wheat Grass, Carrot, Spinach, Kale, Tomato, Sprouted Quinoa, Lemon Peel, Cinnamon Bark, Ginger Root, Sweet Fennel Fruit, Nettle Root, Strawberry, Blueberry, Raspberry, Tart Cherry, Elderberry, Cranberry, Apple, Artichoke Leaf, Basil Leaf, Burdock Root, Dandelion Root, Echinacea Root, Green Tea Leaf Extract, Hawthorn Flowering Top, Red Grape Vine Leaf, Small Plantain Leaf, Calcareous Marine Algae (lithothamnion Spp.), Chlorella, Acerola Fruit Extract, Bilberry Fruit, Black Garlic, Green Coffee Bean Extract, Hibiscus Flower Extract, Lemongrass Leaf Extract, Mate Leaf Extract), Tapioca Starch, Potassium Citrate, Ascorbic Acid, Natural Flavourings, Pea Fibre, Dipotassium Phosphate, Pea Protein, Calcium Carbonate, Thickener: Guar Gum, Chia Seeds, Coconut Nectar, Mushroom & Adaptogen Blend (cordyceps Sinensis, Siberian Ginseng Root, Lemon Balm Leaf, Marshmallow Root, Rhodiola Root Extract, Ashwagandha Root, Maitake Mushroom, Shiitake Mushroom, Maca Tuber, Reishi Mushroom, Red Ginseng Root, White Ginseng Root, Lion's Mane), Faba Bean Protein, Sweetener: Enzymatically Produced Steviol Glycosides; Steviol Glycosides From Stevia, D-alpha Tocopheryl Acetate, Magnesium Oxide, Dicalcium Phosphate, Ferrous Gluconate, Selenium Yeast, Zinc Oxide, Ergocalciferol, Niacinamide, Menaquinone-7, Retinyl Acetate, Gluten-free Oats, Flaxseed, Soluble Chicory Fibre, Calcium D-pantothenate, Pyridoxine Hydrochloride, Probiotics (bacillus Coagulans Mtcc 5856, Bifidobacterium Bifidum 100b), Cholecalciferol, L-methylfolate Calcium, Methylcobalamin, Potassium Iodide, Chromium Picolinate Contains Barley and Oats. It may also contain Mustard, Celery and occuring Sulphites.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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