Is Huel Daily Greens Original Flavour Vegetarian?

Ingredients
Antioxidant Greens, Fruit And Botanical Blend (spirulina, Gluten-free Barley Grass, Gluten-free Wheat Grass, Carrot, Spinach, Kale, Tomato, Sprouted Quinoa, Lemon Peel, Cinnamon Bark, Ginger Root, Sweet Fennel Fruit, Nettle Root, Strawberry, Blueberry, Raspberry, Tart Cherry, Elderberry, Cranberry, Apple, Artichoke Leaf, Basil Leaf, Burdock Root, Dandelion Root, Echinacea Root, Green Tea Leaf Extract, Hawthorn Flowering Top, Red Grape Vine Leaf, Small Plantain Leaf, Calcareous Marine Algae (lithothamnion Spp.), Chlorella, Acerola Fruit Extract, Bilberry Fruit, Black Garlic, Green Coffee Bean Extract, Hibiscus Flower Extract, Lemongrass Leaf Extract, Mate Leaf Extract), Tapioca Starch, Potassium Citrate, Ascorbic Acid, Natural Flavourings, Pea Fibre, Dipotassium Phosphate, Pea Protein, Calcium Carbonate, Thickener: Guar Gum, Chia Seeds, Coconut Nectar, Mushroom & Adaptogen Blend (cordyceps Sinensis, Siberian Ginseng Root, Lemon Balm Leaf, Marshmallow Root, Rhodiola Root Extract, Ashwagandha Root, Maitake Mushroom, Shiitake Mushroom, Maca Tuber, Reishi Mushroom, Red Ginseng Root, White Ginseng Root, Lion's Mane), Faba Bean Protein, Sweetener: Enzymatically Produced Steviol Glycosides; Steviol Glycosides From Stevia, D-alpha Tocopheryl Acetate, Magnesium Oxide, Dicalcium Phosphate, Ferrous Gluconate, Selenium Yeast, Zinc Oxide, Ergocalciferol, Niacinamide, Menaquinone-7, Retinyl Acetate, Gluten-free Oats, Flaxseed, Soluble Chicory Fibre, Calcium D-pantothenate, Pyridoxine Hydrochloride, Probiotics (bacillus Coagulans Mtcc 5856, Bifidobacterium Bifidum 100b), Cholecalciferol, L-methylfolate Calcium, Methylcobalamin, Potassium Iodide, Chromium Picolinate Contains Barley and Oats. It may also contain Mustard, Celery and occuring Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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