Is Hughes Bakery Bakery 2 Fresh Cream Lemon Muffins Wheat Free?
None
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Fresh Cream (Milk) (23%), Water, Sugar, Rapeseed Oil, Gylcerine E422, Whole Egg Powder, Modified Maize Starch, Salt, Raising Agent (E450i, E500ii), Whey Protein Concentrate (Milk), Preservative E202, Stabiliser E415, Egg Albumen Powder, Emulsifier (E472b, E477, E471), Skimmer Milk Powder, Lemon Flavour (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Flavour, Antifoaming Agent E900, Sorbitol, Disodium Monohydrogen Phosphate, Monopotassium Phosate


