Is Hummus with Greek Olives, Humm! Gluten Free?
Description
Creamy, textured dip combining smooth consistency with pronounced briny and savory notes and mild tang; typically used as a spread, sandwich layer, or party dip for vegetables, pita, and crackers. Reviewers commonly note authentic flavor, satisfying creaminess, convenient packaging, and suitability for casual entertaining and easy portioning for sharing occasions.
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Description
Creamy, textured dip combining smooth consistency with pronounced briny and savory notes and mild tang; typically used as a spread, sandwich layer, or party dip for vegetables, pita, and crackers. Reviewers commonly note authentic flavor, satisfying creaminess, convenient packaging, and suitability for casual entertaining and easy portioning for sharing occasions.
Ingredients
Chickpeas, Water, Tahini (Sesame Butter), Canola Oil, Black And Green Olives (Olives, Water, Salt), Lemon Juice Concentrate, Sea Salt, Vinegar, Garlic Juice (Garlic Juice, Salt), Caper Puree (Capers, Salt, Vinegar), Jalapeno Puree (Jalapeno), Olive Oil, Parsley, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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