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REVIEWS
3.4
Rating
5
Reviews
Spicy
(3)
Am a big fan!
Love adding this to plain rice.
fans
No Bueno
Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.
meghikas
Why Is This ok? The 4th Ingredient Is Garlic.
Garlic!
jhud2369
The good stuff
This is one of my favorite condiments, I love having it with rice and veggies. Just enough heat and tang with a thicker consistency than Tabasco.
deepa
Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz
DIETARY INFO
Combine multiple diets
Is it Gluten Free?
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Is it Low FODMAP?
Yes! This product has tested low FODMAP or been approved by a dietitian.
Is it Dairy Free?
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Is it Egg Free?
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Is it Fish Free?
Yes! The manufacturer claims that this product is vegetarian, making it suitable for Fish free eaters as well.
Is it Milk Free?
Yes! We believe this product is Milk free as there are no Milk ingredients listed on the label.
Is it Oat Free?
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Is it Peanut Free?
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Is it Pescatarian?
Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
Is it Sesame Free?
Yes! We believe this product is sesame free as there are no sesame ingredients listed on the label.
Is it Shellfish Free?
Yes! The manufacturer claims that this product is vegetarian, making it suitable for Shellfish free eaters as well.
Is it Soy Free?
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Is it Tree Nut Free?
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Is it Vegetarian?
Yes! The manufacturer claims that this product is vegetarian.
Is it Wheat Free?
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.
Is it Alpha-Gal Free?
Yes! We believe this product is Alpha-Gal free.
Is it Lactose Free?
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
Is it Lupin Free?
Yes! We believe this product is lupin free as there are no lupin ingredients listed on the label.
Is it Corn Free?
This product may or may not be corn free as it lists 4 ingredients that could contain corn depending on the source. We recommend contacting the manufacturer directly to confirm.
Is it Vegan?
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Is it Nightshade Free?
No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.
INGREDIENTS
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As, Xanthan Gum, Contains Sulphite (Sodium Bisulfite)
ALLERGENS
Contains sulphite (sodium bisulfite).
FACILITY / CROSS-CONTACT
No cross-contact policy found for this manufacturer. Help us improve
REVIEWS
3.4
Rating
5
Reviews
Spicy
(3)
Am a big fan!
Love adding this to plain rice.
fans
No Bueno
Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.
meghikas
Why Is This ok? The 4th Ingredient Is Garlic.
Garlic!
jhud2369
The good stuff
This is one of my favorite condiments, I love having it with rice and veggies. Just enough heat and tang with a thicker consistency than Tabasco.
deepa