Is HY-VEE, BAKING STONE BREAD Oat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, SESAME SEEDS, CRACKED WHEAT, HONEY, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.
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No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf