This product may or may not be vegetarian as it lists 15 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Hy-Vee Cookies and Cream Cheesecake Vegetarian?

This product may or may not be vegetarian as it lists 15 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Milk (Milk, Vitamin D3), Cheesecake Mix (Sugar, Cream Cheese Powder (Nonfat Milk, Lactic Acid, Dairy Cultures, Sodium Hexametaphosphate), Coconut Oil, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Modified Food Starch (Tapioca), Nonfat Dry Milk, Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Cheddar And Blue Cheese (Cultured Milk, Salt, And Enzymes), Canola Oil, Salt, Disodium Phosphate, Citric Acid, Lactic Acid), Sodium Phosphates, Calcium Sulfate, Lactic Acid, Salt, Lactose, Lactic Acid Esters Of Mono And Diglycerides, Sodium Caseinate (Milk Derived), Mono And Diglycerides, Dipotassium Phosphate, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Graham Cracker Crumbs (Graham Crumbs (Wheat Flour, Whole Wheat Flour, High Fructose Corn Syrup, Palm Oil, Sugar, Sodium Bicarbonate, Salt, Honey), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Natural Butter Flavor (Milk), Sodium Benzoate , Citric Acid, Vitamin A Palmitate, Beta Carotene (Color)), Sugar), Whipped Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative (Not A Source Of Lactose)), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annatto Extracts), Cookies-n-creme Icing (High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, Cottonseed), Water, Oreo(r) Cookie Pieces (Sugar, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola, Palm, Canola, Soybean Oils, Cocoa Alkali Processed, High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor), Chocolate), Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Sugar, Polysorbate 60, Carbohydrate Gum, Salt, To Preserve Freshness (Potassium Sorbate), Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Soy Protein Concentrate, Xanthan Gum), Chocolate Sandwich Cookies (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil With Tbhq For Freshness, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of Degerminated Yellow Corn Flour, Cornstarch, Chocolate, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Soy Lecithin, Whey), Contains Milk, Soy, Wheat

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Hy-Vee Cookies and Cream Cheesecake | Spoonful