HY-VEE, ITALIAN PEASANT


Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
About this product
Bread · Loaf
Flavor
Neutral
Texture
Dense
Commonly used for
BakingSandwichBreakfast
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, SALT, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST, ASCORBIC ACID, ENZYMES.
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