Is Hy-Vee Take & Bake Cheese Medium Traditional Crust Pizza GERD Friendly?

Ingredients
Pizza Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, Datem Blend (Datem, Enzyme Blend (Salt, Wheat Starch, Enzymes)), Wheat Gluten, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend (Salt, Wheat Starch, Amylase), Xanthan Gum, Cellulose Gum), Low-moisture Part-skim And Low-moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (To Prevent Caking)), Pizza Sauce (Crushed Tomatoes (Water, Crushed Tomatoes), Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As ), Canola Oil, Contains Milk, Soy, Wheat
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →None
Details →Similar Products
CHEEZE LOVER'S WITH MOZZARELLA & CHEDDAR STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, CHEEZE LOVER'S
Bob's Red Mill Gluten Free Pizza Crust Mix
Freschetta Pizza Gluten Free 4 Cheese Medley Frozen - 17.5 Oz
MEATLESS PEPPERONI STYLE WITH MOZZARELLA STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, MEATLESS PEPPERONI STYLE
Against The Grain Three Cheese Pizza
Where to buy
Hy-Vee Take & Bake Cheese Medium Traditional Crust Pizza is available at 1 retailer
About this product
Frozen Meal · Whole


