Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Ichiban Japanese Style Noodles, Shrimp Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Ingredients

Oriental Noodles (92 G), : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavour), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate ), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base (8 G), : Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Ginger Powder, Onion Powder, Dried Leeks, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavour (Contains Chicken Broth, Salt, Flavour)), Caramel Colour, Shrimp Flavoured Oil (Soybean Oil, Shrimp Extract), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Tricalcium Phosphate, L-alanine, Citric Acid, Yeast Extract, Shrimp Powder, Corn Oil, Artificial Flavour, May Contain Sesame

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Ichiban Japanese Style Noodles, Shrimp is available at 2 retailers

FortinosReal Canadian Superstore

About this product

Noodle · Dried

Flavor
SavoryUmamiSalty
Texture
Dry
Commonly used for
CookingMeal PrepSoup
Dairy Free? Ichiban Japanese Style Noodles, Shrimp | Spoonful