Is Impossible Burger Patties Made From Plants Alpha-Gal?

Description
The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.

Description
The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Vitamins And Minerals (zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12). Contains: Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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