Is Inewa 100% Spelt Sourdough Bread Dairy Free?
Description
Mildly tangy sourdough flavor with subtle nuttiness, firm crisp crust, and a dense yet springy crumb. Slices hold together for hearty sandwiches, toasting, or accompaniment to soups, salads, and cheeses. Common uses include breakfast toasts, open-faced sandwiches, and warm pairings with spreads or heated toppings for casual meals and gatherings.
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Description
Mildly tangy sourdough flavor with subtle nuttiness, firm crisp crust, and a dense yet springy crumb. Slices hold together for hearty sandwiches, toasting, or accompaniment to soups, salads, and cheeses. Common uses include breakfast toasts, open-faced sandwiches, and warm pairings with spreads or heated toppings for casual meals and gatherings.
Ingredients
Water, Ground Spelt Whole Wheat Flour, Unbleached Spelt Wheat Flour, Spelt Leaven (ground Spelled Whole Wheat Flour, Water), Sea Salt, Acid Ascorbic Acid (vitamin C). May Contain: Sesame Seeds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Best low FODMAP bread ...
and I have tried them all. Best as toast.