Is Instant Fish Sauce With Garlic, Chilli GERD Friendly?
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Ingredients
Water (43.36%), sugar (32.08%), fish sauce (18.75%) (anchovy, salt, water), garlic (2.6%), chilli (1.66%), flavour enhancer (E621) (0.83%), vinegar (0.62%) (rice), preservative (0.05%) (E202), antioxidants (0.05%) (E300)
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