No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 3 ingredients that may not comply.

Is INTERNATIONAL Delight Coffee Creamer Gourmet French Vanilla Fat Free - 32 Fl. Oz. Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 3 ingredients that may not comply.

Description

Gourmet French vanilla-flavored coffee creamer offers a smooth, creamy mouthfeel and pronounced sweet vanilla notes; commonly stirred into hot or iced coffee, lattes, or tea to enhance flavor and texture. Reviews frequently note consistent sweetness and easy mixing, though some users report an artificial aftertaste or excessive sweetness. widely available.

Ingredients

Water, Cane Sugar, Corn Syrup, Palm Oil (Adds A Trivial Amount Of Fat), Contains Less Than 1% Of Each Of The Following: Carrageenan, Cellulose Gel, Cellulose Gum, Mono And Diglycerides, Sodium Stearoyl Lactylate, Salt, Dipotassium Phosphate, Polysorbate 60, Sodium Caseinate (Sodium Caseinate Is Not A Source Of Lactose), A Milk Derivative, Natural And Artificial Flavors, Artificial Color

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.