Is International Sauce Mix, Lemon & Dill Gluten Free?
Description
Bright citrus and fresh herb notes yield a tangy, aromatic profile; when mixed it forms a smooth, creamy sauce used as a dressing, dip, marinade, or topping for fish, chicken and vegetables. Reviews commonly note easy preparation, versatile use and bold flavor, with occasional comments about saltiness or artificial aftertaste.
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Description
Bright citrus and fresh herb notes yield a tangy, aromatic profile; when mixed it forms a smooth, creamy sauce used as a dressing, dip, marinade, or topping for fish, chicken and vegetables. Reviews commonly note easy preparation, versatile use and bold flavor, with occasional comments about saltiness or artificial aftertaste.
Ingredients
BUTTERMILK POWDER, MODIFIED CORNSTARCH, SUGAR, MODIFIED MILK INGREDIENTS, SALT, DEHYDRATED ONION, CITRIC ACID, YEAST EXTRACT, HERBS AND SPICES (INCLUDING DILL WEED), SOY LECITHIN, XANTHAN GUM, TORULA YEAST, HIGH OLEIC SUNFLOWER OIL, EXTRACTIVES OF LEMON AND DILL, CALCIUM STEARATE, CALCIUM SILICATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.