Is Iodized table salt Gluten Free?
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Ingredients
salt, dextrose, potassium (0.006%),sodium bicarbonate, iodide yellow prussiate of soda. imported by/importé par trademark of/ marque de commerce de: tritap food brokers div. of/div. de 676166 ontario limited / limitée concord, ontario l4k 2n1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.