Is Irwin's Banana & Chia Loaf GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Banana Granulate (4%)(Apple Puree Concentrate, Banana Puree, Sugar, Glucose Syrup, Humectant (Glycerine), Rice Flour, Wheat Fibre, Rice Starch, Gelling Agent (Pectin), Cocoa Butter, Natural Flavouring, Citric Acid, Acidity Regulators (Potassium Citrate, Citrus Fibre)), Chia Seeds (3%), Inverted Sugar Syrup, Dextrose, Yeast, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Soya Flour, Banana Paste (1.5%)(Banana Pulp (50%), Glucose Syrup, Sugar, Water, Natural Flavouring, Acidity Regulator (Citric Acid), Modified Starch), Flour Treatment Agent (Ascorbic Acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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