Is Isabella's Sugar Free Corn Muffins Dairy Free?


Ingredients
Maltitol Syrup, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Yellow Cornmeal, Contains Less Than 2% Of Each Of The Following: Oat Fiber, Modified Food Starch, Soy Flour, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Potassium Sorbate (a Preservative), Salt, Whey (milk Derivative), Natural Flavors, Steviol Glycosides (stevia Extract). Contains Eggs, Milk, Soybeans & Wheat. Manufactured In A Facility That Uses Tree Nuts & Peanuts.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


