Is ITALIAN BREAD, ITALIAN GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, YEAST, CORNMEAL.
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