Is ITALIAN BREAD GERD Friendly?
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Ingredients
FLOUR (UNBLEACHED, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS), DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, L-CYSTEINE, ASCORBIC ACID).
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About this product
Bread · Loaf