Is ITALIAN INSPIRED REDUCED FAT GREEN PESTO A perfect Low FODMAP?

Ingredients
Basil (50%), Water, Sunflower Oil Grana Padano Cheese (3%) [Grana Padano Cheese (Unpasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)], Cashew Nut Flour (2%), Pecorino Romano Cheese (1%) (Unpasteurised Ewe's Milk, using Lamb's Rennet), Rice Starch, Salt, Pine Nuts (1%), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid), Garlic Powder. Allergy Advice! RECYCLING contains: CLEAN
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


