Is ITALIAN ROLLS GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, WHEAT FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, POTASSIUM IODATE, AZODICARBONAMIDE, SILICON DIOXIDE, HIGH OLEIC CANOLA OIL, L-CYSTEINE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
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This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Roll