Is Italian Rose Garlic Spread, 4 oz Dairy Free?
Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
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Description
Earthy, aromatic garlicky spread with a creamy, spreadable texture; reviewers often note strong flavor and smooth consistency. Common uses include spreading on bread, crostini, and crackers, stirring into pasta or sauces, and using as a dip or sandwich spread. Customers cite versatility, convenience, and occasional separation or intense aftertaste reported.
Ingredients
Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Colopalm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (To Help Protect Flavor), Citric Acid, Natural And Artificial Flavor, Beta Carotene (For Color), Vitamin A Palmitate Added, Whey), Water, Garlic, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propior), Vitamin A Palmitate Added, Whey), Water, Garlic, Salt, Contains Less Than 0,5%: Phosphoric Acid, Xanthan Gum, Parsley, Lactic Acid, Calcium Propionate (To Help Protect Flavor), Sodium Benzoate (To Help Protect Flavor), Potassium Sorbate (To Help Protect Flavor)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.