No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ITALIAN SAUSAGE, PEPPERONI, PEPPERS, BLACK OLIVES, RED ONIONS THIS TRADITIONAL CRUST PIZZA IS TOPPED WITH A TOMATO BASED SAUCE, SPICY ITALIAN SAUSAGE & PEPPERONI WITH MOZZARELLA, PROVOLONE & CHEDDAR CHEESES, COVERED IN PEPPERS, RED ONIONS AND BLACK OLIVES TRADITIONAL CRUST SUPREME PIZZA, ITALIAN SAUSAGE, PEPPERONI, PEPPERS, BLACK OLIVES, RED ONIONS Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SALT, CULTURED WHEAT FLOUR), CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, WATER, SALT, PAPRIKA, SUGAR, GARLIC POWDER, FLAVORINGS, OLEORESIN OF PAPRIKA), PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR]), RED ONIONS, SPICES, DEHYDRATED GARLIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen, Whole

Flavor
SavorySaltyGarlickyUmami
Texture
CrispyGooeyOily
Commonly used for
BakingMeal PrepLunch
Gluten Free? ITALIAN SAUSAGE, PEPPERONI, PEPPERS, BLACK OLIVES, RED ONIONS THIS TRADITIONAL CRUST PIZZA IS TOPPED WITH A TOMATO BASED SAUCE, SPICY ITALIAN SAUSAGE & PEPPERONI WITH MOZZARELLA, PROVOLONE & CHEDDAR CHEESES, COVERED IN PEPPERS, RED ONIONS AND BLACK OLIVES TRADITIONAL CRUST SUPREME PIZZA, ITALIAN SAUSAGE, PEPPERONI, PEPPERS, BLACK OLIVES, RED ONIONS | Spoonful