Is ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH Dairy Free?
Description
Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.
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Description
Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Grain Vinegar, Wheat Gluten, Monoglycerides, Calcium Propionate, Rye Flour, Calcium Sulfate, Datem, Soy Lecithin, Fumaric Acid, Ground Caraway, Citric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Potassium Iodate, Natural Flavor
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.