Is ITALIAN STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO FINELY SHREDDED CHEESE, ITALIAN STYLE Corn Free?
Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
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Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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