Is ITALIAN STYLE MEAT TORTELLACCI, ITALIAN STYLE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), CARROTS, CELERY, ONIONS, FOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, CANOLA OIL, PARSLEY. GARLIC, BLACK PEPPER, ROSEMARY, GRANULATED GARLIC.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried