No. This product is not vegan as it lists 13 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ITALIAN-STYLE WEDDING SOUP Vegan?

No. This product is not vegan as it lists 13 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHICKEN STOCK (WATER, ROASTED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC), MEATBALL (BEEF, WATER, EGG WHITES, BREAD CRUMBS, [WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SUGAR, SALT, NATURAL FLAVORS), SPINACH, ONION, CELERY, ACINI DI PEPE (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVOIN, FOLIC ACID, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CORN STARCH, CANOLA OIL, GUAR GUM, XANTHAN GUM, OLIVE OIL, SPICES, HERBS, SEA SALT, GARLIC, NISIN.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Soup · Liquid

Flavor
SavoryGarlickyUmami
Texture
Chunky
Commonly used for
SoupLunchOn The Go
Vegan? ITALIAN-STYLE WEDDING SOUP | Spoonful