Is itsu sweet soy udon noodles Dairy Free?

Ingredients

Udon Noodles (83%): Water, Wheat Flour, Salt, Rice Bran Oil, Acidity Regulator: Lactic Acid, Broth Paste (17%): Soy Sauce (40%) (Water, Soya Beans, Wheat, Salt, Alcohol), Mirin (Fermented Rice, Water, Maltose, Alcohol), Water, Yeast Extract, Sugar, Dashi Stock Powder (Salt, Maltose, Flavouring [Bonito Powder (Fish), Bonito Extract (Fish), Kombu], Hydrolysed Wheat Protein, Yeast Extract), Salt, Cayenne Powder, Dried Vegetable Sachet: Spring Onion

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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