Is Izzio Artisan Bakery Italian Sourdough Dairy Free?
Description
Rustic loaf offers a pronounced tangy flavor with a crisp golden crust and a moist, chewy crumb; reviewers note consistent oven-spring and pleasant sourness. Common uses include hearty sandwiches, thick-cut toast, dipping with soups or sauces, and bruschetta. Customers praise texture and flavor while noting variable slice thickness and freshness.
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Description
Rustic loaf offers a pronounced tangy flavor with a crisp golden crust and a moist, chewy crumb; reviewers note consistent oven-spring and pleasant sourness. Common uses include hearty sandwiches, thick-cut toast, dipping with soups or sauces, and bruschetta. Customers praise texture and flavor while noting variable slice thickness and freshness.
Ingredients
Calcium, Iron, Potassium, Wheat Flour (wheat Flour, Malted Barley Flour), Sourdough Culture (wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes. Contains Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.