Is J.L. Kraft Marinades Original Marinade-in-a-Bag Liquid Marinade, 12 oz Bag Gluten Free?
Description
Liquid marinade in a single-use bag delivers a savory, tangy flavor and thin, clingy texture that coats proteins evenly. Commonly used to marinate chicken, pork, beef, and vegetables before grilling, baking, or broiling. Reviewers frequently cite convenience and consistent tenderizing results, though some note noticeable saltiness or artificial taste occasionally.
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Description
Liquid marinade in a single-use bag delivers a savory, tangy flavor and thin, clingy texture that coats proteins evenly. Commonly used to marinate chicken, pork, beef, and vegetables before grilling, baking, or broiling. Reviewers frequently cite convenience and consistent tenderizing results, though some note noticeable saltiness or artificial taste occasionally.
Ingredients
Distilled White Vinegar, High Fructose Corn Syrup, Water, Worcestershire Sauce (Distilled White Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavorings, Caramel Color, Anchovies, Polysorbate 80, Soy Flour, Garlic Extract), Blackstrap Molasses, Salt, Modified Food Starch, Contains Less Than 2% Of Spice, Natural Smoke Flavor, Dried Garlic, Dried Onion, Tamarind Concentrate (Corn Syrup, Tamarind Extract, Molasses, Caramel Color (Contains Sulfites), Water), Xanthan Gum, Caramel Color, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Natural Flavor, Calcium Disodium Edta (To Protect Flavor), Contains: Soy, Fish (Anchovies)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.