Is Jack Link's Beef & Cheese GERD Friendly?
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Ingredients
Beef Sausage Stick In Coloured Casing: Beef, Water, Salt, Sugar, Seasoning, Yeast Extract, Cultured Celery Extract, Lactic Acid Starter Culture, Smoke. Processed American Cheese: American Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme), Water, Salt, Sodium Phosphate, Sorbic Acid, Paprika And Turmeric Extracts. Contains Milk, Mustard.
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