Is Jack Links Original Beef Jerky Alpha-Gal?
Description
Jack Links Original Beef Jerky is a delicious and nutritious snack. Made with 100% beef, it is a good source of protein, containing 13g per serving. With only 100 calories per serving, it is a guilt-free option for those looking for a satisfying snack. The jerky is slow cooked with a signature blend of herbs and spices, resulting in a flavorful and tender texture. Customers appreciate the marination process, which infuses the meat with a delicious combination of spices. Overall, Jack Links Original Beef Jerky is a high-quality product that provides a tasty and protein-packed snack option for on-the-go individuals.
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Description
Jack Links Original Beef Jerky is a delicious and nutritious snack. Made with 100% beef, it is a good source of protein, containing 13g per serving. With only 100 calories per serving, it is a guilt-free option for those looking for a satisfying snack. The jerky is slow cooked with a signature blend of herbs and spices, resulting in a flavorful and tender texture. Customers appreciate the marination process, which infuses the meat with a delicious combination of spices. Overall, Jack Links Original Beef Jerky is a high-quality product that provides a tasty and protein-packed snack option for on-the-go individuals.
Ingredients
Beef, Water, Sugar, Salt, Less Than 2% Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin), Flavorings, Hydrolyzed Corn Protein, Yeast Extract, Citric Acid, Contains: Wheat And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.